4068078

Sports injury rehabilitation: Michelin Star or too many cooks?

(Rehabilitation nach Sportverletzungen: Michelin Stern oder zu viele Köche?)

When you know how to think, it empowers you well beyond those who know only what to think. Most sporting organisations have historically been a very clinically lead approach to rehabilitation. All medically based practitioners will habitually adopt a clinical reasoning approach to all aspects of their day to day working. However, with the number of non-medical practitioners involved in the process multiplying regularly, it is important to move away from a purely medical model of reasoning and move towards a philosophical approach to working and thinking.
© Copyright 2021 Sport Performance & Science Reports. Sport Performance & Science Reports. Alle Rechte vorbehalten.

Bibliographische Detailangaben
Schlagworte:
Notationen:Biowissenschaften und Sportmedizin
Veröffentlicht in:Sport Performance & Science Reports
Sprache:Englisch
Veröffentlicht: 2021
Online-Zugang:https://sportperfsci.com/wp-content/uploads/2021/02/SPSR132_Hazlett.pdf
Heft:132
Seiten:1-2
Dokumentenarten:Artikel
Level:mittel