Sports injury rehabilitation: Michelin Star or too many cooks?
(Rehabilitation nach Sportverletzungen: Michelin Stern oder zu viele Köche?)
When you know how to think, it empowers you well beyond those who know only what to think. Most sporting organisations have historically been a very clinically lead approach to rehabilitation. All medically based practitioners will habitually adopt a clinical reasoning approach to all aspects of their day to day working. However, with the number of non-medical practitioners involved in the process multiplying regularly, it is important to move away from a purely medical model of reasoning and move towards a philosophical approach to working and thinking.
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| Notationen: | Biowissenschaften und Sportmedizin |
| Veröffentlicht in: | Sport Performance & Science Reports |
| Sprache: | Englisch |
| Veröffentlicht: |
2021
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| Online-Zugang: | https://sportperfsci.com/wp-content/uploads/2021/02/SPSR132_Hazlett.pdf |
| Heft: | 132 |
| Seiten: | 1-2 |
| Dokumentenarten: | Artikel |
| Level: | mittel |