The effect of different post-exercise beverages with food on ad libitum fluid recovery, nutrient provision, and subsequent athletic performance
(Die Wirkung verschiedener Getränke nach dem Training mit Lebensmitteln auf die Rückgewinnung der ad libitalen Flüssigkeit, die Nährstoffversorgung und die anschließende sportliche Leistung.)
• Water and sports drink facilitate fluid recovery when consumed voluntarily with food between exercise bouts.
• Consuming sports drink post-exercise increases total CHO and energy intake (from food and fluid).
• However, the additional nutrition did not translate to improvements in subsequent cycling performance.
• Recovery beverage recommendations should consider the post-exercise environment and athlete's nutritional needs.
This study investigated the effect of consuming either water or a carbohydrate (CHO)-electrolyte sports beverage (`Sports Drink`) ad libitum with food during a 4 h post-exercise recovery period on fluid restoration, nutrient provision and subsequent endurance cycling performance. On two occasions, 16 endurance-trained cyclists; 8 male [M] (age: 31 ± 9 y; VO2max: 54 ± 6 mL·kg-1·min-1) and 8 female [F] (age: 33 ± 8 y; VO2max: 50 ± 7?mL·kg-1·min-1); lost 2.3 ± 0.3% and 1.6 ± 0.3% of their body mass (BM), respectively during 1?h of fixed-intensity cycling. Participants then had ad libitum access to either Water or Sports Drink and food for the first 195 min of a 4 h recovery period. At the conclusion of the recovery period, participants completed a cycling performance test consisting of a 45 min fixed-intensity pre-load and an incremental test to volitional exhaustion (peak power output, PPO). Beverage intake; total water/nutrient intake; and indicators of fluid recovery (BM, urine output, plasma osmolality [POSM]) were assessed periodically throughout trials. Participants returned to a similar state of net positive fluid balance prior to recommencing exercise, regardless of the beverage provided (Water: +0.4 ± 0.5 L; Sports Drink: +0.3 ± 0.3 L, p = 0.529). While Sports Drink increased post-exercise energy (M: +1.8 ± 1.0 MJ; F: +1.3 ± 0.5 MJ) and CHO (M: +114 ± 31 g; F: +84 ± 25 g) intake (i.e. total from food and beverage) (p's < 0.001), this did not improve subsequent endurance cycling performance (Water: 337 ± 40 W [M] and 252 ± 50 W [F]; Sports Drink: 340 ± 40 W [M] and 258 ± 47 W [F], p = 0.242). Recovery beverage recommendations should consider the post-exercise environment (i.e. the availability of food), an individual's tolerance for food and fluid pre-/post-exercise, the immediate requirements for refuelling (i.e. CHO demands of the activity) and the athlete's overall dietary goals.
© Copyright 2019 Physiology & Behavior. Elsevier. Alle Rechte vorbehalten.
| Schlagworte: | |
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| Notationen: | Biowissenschaften und Sportmedizin |
| Veröffentlicht in: | Physiology & Behavior |
| Sprache: | Englisch |
| Veröffentlicht: |
2019
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| Online-Zugang: | https://doi.org/10.1016/j.physbeh.2018.12.013 |
| Jahrgang: | 201 |
| Heft: | 15.3.2019 |
| Seiten: | 22-30 |
| Dokumentenarten: | Artikel |
| Level: | hoch |