Optimizing weight loss for athletes
(Optimierung des Gewichtsverlustes bei Sportlern)
* Most active people must focus on dietary change to lose weight because they already have high rates of energy expenditure.
* To reduce risk of adverse health and performance consequences, the rate of weight loss should not exceed 1-2 % of body weight per week.
* Body weight goals for athletes should be based on: current body composition, time remaining until the competitive season, body weight history, and sport-specific rules.
* Diet recommendations for weight loss include modest energy restriction (-500 to750 kcal/d), low fat (20-25% of energy intake), moderate protein (15-25% of energy but not greater than 2 g/kg body weight per day), and high carbohydrate (60-70% of energy).
* Avoid reliance on supplements and fad diets.
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| Schlagworte: | |
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| Notationen: | Biowissenschaften und Sportmedizin |
| Sprache: | Englisch |
| Veröffentlicht: |
2000
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| Online-Zugang: | https://www.gssiweb.org/en-ca/article/sse-76-forfeit-the-fat-leave-the-lean-optimizing-weight-loss-for-athletes |
| Dokumentenarten: | elektronische Publikation |
| Level: | hoch |