Creatine supplementation and its effect on musculotendinous stiffness and performance

(Kreatin-Supplementierung und ihre Auswirkungen auf Muskelgewebe-Steifheit und Leistung)

Anecdotal reports suggesting that creatine (Cr) supplementation may cause side effects, such as an increased incidence of muscle strains or tears, require scientific examination. In this study, it was hypothesized that the rapid fluid retention and"dry matter growth" evident after Cr supplementation may cause an increase in musculotendinous stiffness. Intuitively, an increase in musculotendinous stiffness would increase the chance of injury during exercise. Twenty men were randomly allocated to a control or an experimental group and were examined for musculotendinous stiffness of the triceps surae and for numerous performance indices before and after Cr ingestion. The Cr group achieved a significant increase in body mass (79.7 ± 10.8 kg vs. 80.9 ± 10.7 kg), counter movement jump height (40.2 ± 4.8 cm vs. 42.7 ± 5.9 cm), and 20-cm drop jump height (32.3 ± 3.3 cm vs. 35.1 ± 4.8 cm) after supplementation. No increase was found for musculotendinous stiffness at any assessment load. There were no significant changes in any variables within the control group. These findings have both performance- and injury-related implications. Primarily, anecdotal evidence suggesting that Cr supplementation causes muscular strain injuries is not supported by this study. In addition, the increase in jump performance is indicative of performance enhancement in activities requiring maximal power output.
© Copyright 2003 The Journal of Strength and Conditioning Research. National Strength & Conditioning Association. Alle Rechte vorbehalten.

Bibliographische Detailangaben
Schlagworte:
Notationen:Biowissenschaften und Sportmedizin Trainingswissenschaft
Tagging:Steifigkeit
Veröffentlicht in:The Journal of Strength and Conditioning Research
Sprache:Englisch
Veröffentlicht: 2003
Ausgabe:Lawrence 17 (2003) 1, S. 26-33, 2 Abb., 2 Tab., 39 Lit.
Jahrgang:17
Heft:1
Seiten:26-33
Dokumentenarten:Artikel
Level:hoch