Schoor, P. van der, Hall, G. van, Saris, W. H. & Wagenmakers, A. (1997). Ingestion of drinks containing protein hydrolysate prevents the post-exercise reduction of plasma glutamine. International Journal of Sports Medicine, Stuttgart 18(1997)Suppl.1, S. S115 - S116, 1 Tab..
APA-Zitierstil (7. Ausg.)Schoor, P. v. d., Hall, G. v., Saris, W. H., & Wagenmakers, A. (1997). Ingestion of drinks containing protein hydrolysate prevents the post-exercise reduction of plasma glutamine International Journal of Sports Medicine.
Chicago-Zitierstil (17. Ausg.)Schoor, P. van der, G. van Hall, W. H. Saris, und A. Wagenmakers. "Ingestion of Drinks Containing Protein Hydrolysate Prevents the Post-exercise Reduction of Plasma Glutamine." International Journal of Sports Medicine 1997.
MLA-Zitierstil (9. Ausg.)Schoor, P. van der, et al. "Ingestion of Drinks Containing Protein Hydrolysate Prevents the Post-exercise Reduction of Plasma Glutamine." International Journal of Sports Medicine, 1997.