Themed Collection: Nutrition and Immune Support May 2020 The current COVID-19 global pandemic has brought awareness to the complexities of the relationship between infections and noncommunicable diseases, and the double burden of malnutrition. Because of this, the editors of the American Society for Nutrition journals have thoughtfully curated a themed collection of articles highlighting the current knowledge of nutrition and immune function, in a continued effort to bring you timely and relevant content to advance knowledge and learning in the field of nutrition. Article topics in this collection range from infant feeding for improved cytokine status; to vitamin E requirements, zinc supplementation, and fruit and vegetable consumption in older adults for optional immune response; to vitamin A supplementation for both improved H1N1 vaccination responses and reduced mortality in the Ebola Virus outbreak; and so much more. We hope you enjoy reading this collection! Advances in Nutrition The Role of Zinc in Antiviral Immunity Scott A Read, Stephanie Obeid, Chantelle Ahlenstiel, Golo Ahlenstiel Effect of Flavonoids on Upper Respiratory Tract Infections and Immune Function: A Systematic Review and Meta-Analysis Vaughan S Somerville, Andrea J Braakhuis, Will G Hopkins Dietary Selenium in Adjuvant Therapy of Viral and Bacterial Infections Holger Steinbrenner, Saleh Al-Quraishy, Mohamed A Dkhil, Frank Wunderlich, Helmut Sies Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis Joel C Craddock, Elizabeth P Neale, Gregory E Peoples, Yasmine C Probst Perspective: Should Vitamin E Recommendations for Older Adults Be Increased? Simin Nikbin Meydani, Erin Diane Lewis, Dayong Wu Anna Patkova, Vera Joskova, Eduard Havel, Miroslav Kovarik, Monika Kucharova, Zdenek Zadak, Miloslav Hronek The guidelines for nutritional support in critically ill adult patients differ in various aspects. Vitamin D and Influenza Maria E. Sundaram, Laura A. Coleman The Journal of Nutrition Similar to Those Who Are Breastfed, Infants Fed a Formula Containing 2'-Fucosyllactose Have Lower Inflammatory Cytokines in a Randomized Controlled Trial Karen C Goehring, Barbara J Marriage, Jeffery S Oliver, Julie A Wilder, Edward G Barrett, Rachael H Buck Vitamin A Supplementation Was Associated with Reduced Mortality in Patients with Ebola Virus Disease during the West African Outbreak Adam R Aluisio, Shiromi M Perera, Derrick Yam, Stephanie Garbern, Jillian L Peters, Logan Abel, Daniel K Cho, Stephen B Kennedy, Moses Massaquoi, Foday Sahr, Suzanne Brinkmann, Lindsey Locks, Tao Liu, Adam C Levine Vitamin A Supplementation during Pregnancy Enhances Pandemic H1N1 Vaccine Response in Mothers, but Enhancement of Transplacental Antibody Transfer May Depend on When Mothers Are Vaccinated during Pregnancy Shaikh M Ahmad, Md J Alam, Afsana Khanam, Mamunur Rashid, Sharmin Islam, Yearul Kabir, Rubhana Raqib, Mark C Steinhoff Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE) Daniel J Raiten, Fayrouz A Sakr Ashour, A Catharine Ross, Simin N Meydani, Harry D Dawson, Charles B Stephensen, Bernard J Brabin, Parminder S Suchdev, Ben van Ommen, the INSPIRE Consultative Group Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals Janina Goletzke, Anette E. Buyken, Gesa Joslowski, Katja Bolzenius, Thomas Remer, Maren Carstensen, Sarah Egert, Ute Nöthlings, Wolfgang Rathmann, Michael Roden, Christian Herder Epigenetics of Inflammation, Maternal Infection, and Nutrition Kate J Claycombe, Catherine A Brissette, Othman Ghribi The American Journal of Clinical Nutrition Effect of zinc supplementation on serum zinc concentration and T cell proliferation in nursing home elderly: a randomized, double-blind, placebo-controlled trial Junaidah B Barnett, Maria C Dao, Davidson H Hamer, Ruth Kandel, Gary Brandeis, Dayong Wu, Gerard E Dallal, Paul F Jacques, Robert Schreiber, Eunhee Kong, Simin N Meydani Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial Andrew Gibson, J David Edgar, Charlotte E Neville, Sarah ECM Gilchrist, Michelle C McKinley, Chris C Patterson, Ian S Young, Jayne V Woodside Evidence of gut enteropathy and factors associated with undernutrition among slum-dwelling adults in Bangladesh Shah Mohammad Fahim, Subhasish Das, Md Amran Gazi, Md Ashraful Alam, Mustafa Mahfuz, Tahmeed Ahmed Effects of perioperative intravenous ?-3 fatty acids in colon cancer patients: a randomized, double-blind, placebo-controlled clinical trial Nathalie Bakker, Rick S van den Helder, Eline Stoutjesdijk, Johannes van Pelt, Alexander P J Houdijk Efficacy of zinc given as an adjunct in the treatment of severe and very severe pneumonia in hospitalized children 2-24 mo of age: a randomized, double-blind, placebo-controlled trial Nitya Wadhwa, Aruna Chandran, Satinder Aneja, Rakesh Lodha, Sushil K Kabra, Mona K Chaturvedi, Jitender Sodhi, Sean P Fitzwater, Jagdish Chandra, Bimbadhar Rath, Udaypal S Kainth, Savita Saini, Robert E Black, Mathuram Santosham, Shinjini Bhatnagar Current Developments in Nutrition Dietary Protein and Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Heart Study Offspring Cohort Adela Hruby, Paul F Jacques High-Fat Meal-Induced Changes in Markers of Inflammation and Angiogenesis in Healthy Adults Who Differ by Age and Physical Activity Level Sam R Emerson, Christina M Sciarrillo, Stephanie P Kurti, Emily M Emerson, Sara K Rosenkranz Does Modification of the Large Intestinal Microbiome Contribute to the Anti-Inflammatory Activity of Fermentable Fiber? Shiu-Ming Kuo Influence of Dietary Patterns on Plasma Soluble CD14, a Surrogate Marker of Gut Barrier Dysfunction Fred K Tabung, Brenda M Birmann, Mara M Epstein, Otoniel Martínez-Maza, Elizabeth C Breen, Kana Wu, Edward L Giovannucci Bacteria and Bioactivity in Holder Pasteurized and Shelf-Stable Human Milk Products Hope K Lima, Montana Wagner-Gillespie, Maryanne T Perrin, April D Fogleman
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