DVS Edition Citation

Bock, J. M. & Kruse, N. T. (2017). We are what we eat? Eating `against the grain` may not be as beneficial to performance and `economy` in endurance athletes. The Journal of Physiology, 595 (9), 2777-2778. Zugriff am 19.02.2020 unter https://doi.org/10.1113/JP274136

APA (7th ed.) Citation

Bock, J. M., & Kruse, N. T. (2017). We are what we eat? Eating `against the grain` may not be as beneficial to performance and `economy` in endurance athletes. The Journal of Physiology, 595(9), 2777-2778.

Chicago Style (17th ed.) Citation

Bock, J. M., and N. T. Kruse. "We Are What We Eat? Eating `against the Grain` May Not Be as Beneficial to Performance and `economy` in Endurance Athletes." The Journal of Physiology 595, no. 9 (2017): 2777-2778.

MLA (9th ed.) Citation

Bock, J. M., and N. T. Kruse. "We Are What We Eat? Eating `against the Grain` May Not Be as Beneficial to Performance and `economy` in Endurance Athletes." The Journal of Physiology, vol. 595, no. 9, 2017, pp. 2777-2778.