We are what we eat? Eating `against the grain` may not be as beneficial to performance and `economy` in endurance athletes

(Sind wir was wir essen? Essen "gegen den Strich" ist bei Ausdauersportlern möglicherweise nicht so vorteilhaft für Leistung und "Wirtschaftlichkeit")

During prolonged, submaximal exercise skeletal muscle uses both carbohydrates (CHO) and lipids as substrates to synthesize adenosine triphosphate (ATP), the fundamental unit of energy. The relative contribution of these substrates to fuel pathways depends upon several factors including mode, intensity and duration of exercise, the athlete's training status, and both acute and prolonged dietary intake. With regard to the latter, optimal performance by the athlete is greatly influenced by the combination of adequate fuel stores in relation to the demands of his/her event as well as `metabolic flexibility`, defined in the context of sports performance as the ability to rapidly and efficiently utilize these pathways to maximize ATP synthesis.
© Copyright 2017 The Journal of Physiology. Blackwell Publishing. Alle Rechte vorbehalten.

Bibliographische Detailangaben
Schlagworte:
Notationen:Biowissenschaften und Sportmedizin Ausdauersportarten
Veröffentlicht in:The Journal of Physiology
Sprache:Englisch
Veröffentlicht: 2017
Online-Zugang:https://doi.org/10.1113/JP274136
Jahrgang:595
Heft:9
Seiten:2777-2778
Dokumentenarten:Artikel
Level:hoch