Carvalho-Peixoto, J, Moura, M. R. L., Cunha, F. A., Lollo, P. C. B., Monteiro, W. D., de Carvalho, L. M. J. & Farinatti, P. de T. V. (2015). Consumption of acai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: A randomized controlled intervention study. Applied Physiology, Nutrition, and Metabolism, 40 (7), 725-733. Zugriff am 07.12.2015 unter http://doi.org/10.1139/apnm-2014-0518
APA-Zitierstil (7. Ausg.)Carvalho-Peixoto, J., Moura, M. R. L., Cunha, F. A., Lollo, P. C. B., Monteiro, W. D., de Carvalho, L. M. J., & Farinatti, P. d. T. V. (2015). Consumption of acai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: A randomized controlled intervention study. Applied Physiology, Nutrition, and Metabolism, 40(7), 725-733.
Chicago-Zitierstil (17. Ausg.)Carvalho-Peixoto, J., M. R. L. Moura, F. A. Cunha, P. C. B. Lollo, W. D. Monteiro, L. M. J. de Carvalho, und P. de T. V. Farinatti. "Consumption of Acai (Euterpe Oleracea Mart.) Functional Beverage Reduces Muscle Stress and Improves Effort Tolerance in Elite Athletes: A Randomized Controlled Intervention Study." Applied Physiology, Nutrition, and Metabolism 40, no. 7 (2015): 725-733.
MLA-Zitierstil (9. Ausg.)Carvalho-Peixoto, J., et al. "Consumption of Acai (Euterpe Oleracea Mart.) Functional Beverage Reduces Muscle Stress and Improves Effort Tolerance in Elite Athletes: A Randomized Controlled Intervention Study." Applied Physiology, Nutrition, and Metabolism, vol. 40, no. 7, 2015, pp. 725-733.