Brechtel, L, Reer, R, Hamm, M, Maiwald, M, Finckh, B, Kohl-Schütter, A & Braumann, K. M. (1998). Influence of nutrition modification on antioxidative capacity during endurance exercise. International Journal of Sports Medicine, Stuttgart 19(1998)Suppl. 1, S. S47..
APA-Zitierstil (7. Ausg.)Brechtel, L., Reer, R., Hamm, M., Maiwald, M., Finckh, B., Kohl-Schütter, A., & Braumann, K. M. (1998). Influence of nutrition modification on antioxidative capacity during endurance exercise International Journal of Sports Medicine.
Chicago-Zitierstil (17. Ausg.)Brechtel, L., R. Reer, M. Hamm, M. Maiwald, B. Finckh, A. Kohl-Schütter, und K. M. Braumann. "Influence of Nutrition Modification on Antioxidative Capacity During Endurance Exercise." International Journal of Sports Medicine 1998.
MLA-Zitierstil (9. Ausg.)Brechtel, L., et al. "Influence of Nutrition Modification on Antioxidative Capacity During Endurance Exercise." International Journal of Sports Medicine, 1998.