Search Results - Wallis, G. A.
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Co-ingestion of branched-chain amino acids and carbohydrate stimulates myofibrillar protein synthesis following resistance exercise in trained young men
Jackman, S. R., Wallis, G. A., Yu, J., Philp, A., Baar, K., Tipton, K. D., Witard, O. C.Published in International Journal of Sport Nutrition and Exercise Metabolism (2023)“…Wallis, G. A.…”
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Peak fat oxidation is positively associated with vastus lateralis CD36 content, fed-state exercise fat oxidation, and endurance performance in trained males
Maunder, E., Plews, D. J., Wallis, G. A., Brick, M. J., Leigh, W. B., Chang, W.-L., Stewart, T., Watkins, C. M., Kilding, A. E.Published in European Journal of Applied Physiology (2021)“…Wallis, G. A.…”
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Impact of carbohydrate nutrition on exercise metabolism and performance
Newell, M. L., Wallis, G. A., Galloway, S. D. R.Published in Agro Food Industrial Hi Tech (2014)“…Wallis, G. A.…”


