Search Results - Jackman, S. R.
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Co-ingestion of branched-chain amino acids and carbohydrate stimulates myofibrillar protein synthesis following resistance exercise in trained young men
Jackman, S. R., Wallis, G. A., Yu, J., Philp, A., Baar, K., Tipton, K. D., Witard, O. C.Published in International Journal of Sport Nutrition and Exercise Metabolism (2023)“…Jackman, S. R.…”