Search Results - Chang, W.-L.
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Carbohydrate intake before and during high intensity exercise with reduced muscle glycogen availability affects the speed of muscle reoxygenation and performance
Ramonas, A., Laursen, P. B., Williden, M., Chang, W.-L., Kilding, A. E.Published in European Journal of Applied Physiology (2023)“…Chang, W.-L.…”
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Peak fat oxidation is positively associated with vastus lateralis CD36 content, fed-state exercise fat oxidation, and endurance performance in trained males
Maunder, E., Plews, D. J., Wallis, G. A., Brick, M. J., Leigh, W. B., Chang, W.-L., Stewart, T., Watkins, C. M., Kilding, A. E.Published in European Journal of Applied Physiology (2021)“…Chang, W.-L.…”