Clifford, T.
, Bowman, A.
, Capper, T.
, Allerton, D. M.
, Foster, E.
, Birch-Machin, M.
, Lietz, G.
, Howatson, G.
, Stevenson, E. J.
4048291
A pilot study investigating reactive oxygen species production in capillary blood after a marathon and the influence of an antioxidant-rich beetroot juice
(Eine Pilotstudie zur Untersuchung der Produktion reaktiver Sauerstoffspezies im Kapillarblut nach einem Marathon und des Einflusses eines antioxidansreichen Rote-Beete-Safts)
We report that reactive oxygen species (ROS), as measured in capillary blood taken from the finger-tip, increased after a marathon (+128% P < 0.01; effect size = 1.17), indicating that this collection method might be useful for measuring ROS in field settings. However, mitochondrial DNA damage remained unchanged. Beetroot juice, taken before and after exercise, was unable to mitigate exercise-induced ROS production, questioning its use an antioxidant-rich food.
© Copyright 2018 Applied Physiology, Nutrition, and Metabolism. Canadian Science Publishing. Alle Rechte vorbehalten.
| Schlagworte: | |
|---|---|
| Notationen: | Biowissenschaften und Sportmedizin Ausdauersportarten |
| Tagging: | Rote Beete |
| Veröffentlicht in: | Applied Physiology, Nutrition, and Metabolism |
| Sprache: | Englisch |
| Veröffentlicht: |
2018
|
| Online-Zugang: | https://doi.org/10.1139/apnm-2017-0587 |
| Jahrgang: | 43 |
| Heft: | 3 |
| Seiten: | 303-306 |
| Dokumentenarten: | Artikel |
| Level: | hoch |