Comparison of fat oxidation and total energy expenditure during interval and continuous training sessions

(Vergleich der Fettoxidation und des Gesamtenergieverbrauchs während Trainingseinheiten mit Dauerbelastung und mit Intervalllbelastung)

This study was conducted to quantify fat metabolism among endurance-trained men during high-intensity interval running. Purpose: We: 1) quantified the total energy expenditure and substrate oxidation among well-trained men during a high-intensity interval session and a continuous session matched for average workload, 2) compared relative fat oxidation during a high-intensity interval session and a continuous session to the maximal fat oxidation rate identified by fatmax protocol and 3) compared the energy expenditure after a high-intensity interval session and a continuous session, based on EPOC. Methods: Nine well-trained male runners (VO2max: 68.1 ± 3.6 ml/kg.min) completed preliminary testing followed by an interval session and a continuous session in randomized order. Blood lactate (La-) and blood gasses were quantified throughout. The sessions lasted 48 minutes and were performed at a 1.7% incline. Individual running velocities were calculated corresponding to 40% (rest periods), 65% (continuous session) and 90% (work periods) of VO2max. Interval bouts consisted of 6 x 4 minutes work periods separated by 4 minutes rest periods. Substrate oxidation was calculated from gas exchange with corrections for RER >1.0. Results: Despite identical work, a significant difference was found in energy expenditure between the interval session and the continuous session, 3207 ± 325 kJ vs. 2962 ± 309 kJ, (p < 0.001). Fat oxidation tended to be higher during the continuous session (755 ± 440 kJ) compared with interval exercise (533 ± 219 kJ), but the difference was not significant (p = 0.170). Fatmax occurred at 65 ± 8% of VO2max (0.55 ± 0.17 g/min), while fat oxidation accounted for 25 ± 14% (0.39 ± 0.22 g/min) and 17 ± 8% (0.27 ± 0.11 g/min) during continuous and interval sessions respectively. Blood pH and [HCO3-] stabilized from work bout one to six, (from 7.35 ± 0.03 to 7.35 ± 0.05) and (from 20.8 ± 1.9 to 19.4 ± 3.5 mmol/L) respectively. We found no difference in energy expenditure based on 15 min EPOC between the continuous session (25 ± 28 kJ) and interval session (27 ± 28 kJ). Conclusion: Well-trained runners oxidized significant amounts of fat during high-intensity exercise, equal to ~50% of fat oxidation achieved at fatmax.
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Bibliographische Detailangaben
Schlagworte:
Notationen:Ausdauersportarten Biowissenschaften und Sportmedizin
Tagging:HIT
Veröffentlicht in:ACSM Annual Meeting
Sprache:Englisch
Veröffentlicht: 2012
Online-Zugang:https://www.researchgate.net/profile/Ken_Hetlelid/?ev=pub_int_doc_dlext&origin=publication_detail
Seiten:1
Dokumentenarten:Kongressband, Tagungsbericht
Level:hoch