Search Results - Wallis, G. A.
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Pectin-alginate does not further enhance exogenous carbohydrate oxidation in running
Barber, J., Thomas, J., Narang, B., Hengist, A., Betts, J. A., Wallis, G. A., Gonzalez, J. T.Published in Medicine & Science in Sports & Exercise (2020)“…Wallis, G. A.…”
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Five days exposure to high dietary fat intake has no impact on the performance of a preloaded 5km treadmill based time trial in endurance-trained women.
Fletcher, G., Glover, E. L., Thompson, J. L., Wallis, G. A.Published in International Journal of Sport Nutrition and Exercise Metabolism (2017)“…Wallis, G. A.…”
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Five days exposure to high dietary fat intake has no impact on the performance of a preloaded 5km treadmill based time trial in endurance-trained women
Fletcher, G., Glover, E. I., Thompson, J. L., Wallis, G. A.Published in International Journal of Sport Nutrition and Exercise Metabolism (2017)“…Wallis, G. A.…”