Search Results - Jeukendrup, A.
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Effect of increased dietary protein on tolerance to intensified training
Witard, O. C., Jackman, S. R., Kies, A. K., Jeukendrup, A. E., Tipton, K. D.Published in Medicine & Science in Sports & Exercise (2011)“…Jeukendrup, A. E.…”
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Carbohydrate oxidation from a drink during running compared with cycling exercise
Pfeiffer, B., Stellingwerff, T., Zaltas, E., Hodgson, A. B., Jeukendrup, A. E.Published in Medicine & Science in Sports & Exercise (2011)“…Jeukendrup, A. E.…”
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Nutrition for the sprinter
Tipton, K. D., Jeukendrup, A. E., Hespel, P.Published in Journal of Sports Sciences (2007)“…Jeukendrup, A. E.…”
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carbohydrate
endurance
endurance events
long distance running
nutrition
protein
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intestines
load intensity
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metabolism
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performance capacity
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road cycling
short-distance running
sport physiology
sprint
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track and field
training