Effects of lactate consumption on blood bicarbonate levels and performance during high-intensity exercise

The authors sought to determine the effects of oral lactate consumption on blood bicarbonate (HCO3-) levels, pH levels, and performance during high-intensity exercise on a cycle ergometer. Subjects (N = 11) were trained male and female cyclists. Time to exhaustion (TTE) and total work were measured during high-intensity exercise bouts 80 min after the consumption of 120 mg/kg body mass of lactate (L), an equal volume of placebo (PL), or no treatment (NT). Blood HCO3- increased significantly after ingestion of lactate (p < .05) but was not affected in PL or NT (p > .05). No changes in pH were observed as a result of treatment. TTE and total work during the performance test increased significantly by 17% in L compared with PL and NT (p = .02). No significant differences in TTE and total work were seen between the PL and NT protocols (p = .85). The authors conclude that consuming 120 mg/kg body mass of lactate increases HCO3- levels and increases exercise performance during high-intensity cycling ergometry to exhaustion.
© Copyright 2011 International Journal of Sport Nutrition and Exercise Metabolism. Human Kinetics. All rights reserved.

Bibliographic Details
Subjects:
Notations:endurance sports biological and medical sciences
Published in:International Journal of Sport Nutrition and Exercise Metabolism
Language:English
Published: 2011
Online Access:http://journals.humankinetics.com/ijsnem-back-issues/ijsnem-volume-21-issue-4-august/effects-of-lactate-consumption-on-blood-bicarbonate-levels-and-performance-during-high-intensity-exercise
Volume:21
Issue:4
Pages:311-317
Document types:article
Level:advanced