Effects of lactate consumption on blood bicarbonate levels and performance during high-intensity exercise

(Auswirkungen von Laktatconsumption auf die Niveaus von Bikarbonat im Blut und auf die Leistung während hochintensiver Belastungen)

The authors sought to determine the effects of oral lactate consumption on blood bicarbonate (HCO3-) levels, pH levels, and performance during high-intensity exercise on a cycle ergometer. Subjects (N = 11) were trained male and female cyclists. Time to exhaustion (TTE) and total work were measured during high-intensity exercise bouts 80 min after the consumption of 120 mg/kg body mass of lactate (L), an equal volume of placebo (PL), or no treatment (NT). Blood HCO3- increased significantly after ingestion of lactate (p < .05) but was not affected in PL or NT (p > .05). No changes in pH were observed as a result of treatment. TTE and total work during the performance test increased significantly by 17% in L compared with PL and NT (p = .02). No significant differences in TTE and total work were seen between the PL and NT protocols (p = .85). The authors conclude that consuming 120 mg/kg body mass of lactate increases HCO3- levels and increases exercise performance during high-intensity cycling ergometry to exhaustion.
© Copyright 2011 International Journal of Sport Nutrition and Exercise Metabolism. Human Kinetics. Alle Rechte vorbehalten.

Bibliographische Detailangaben
Schlagworte:
Notationen:Ausdauersportarten Biowissenschaften und Sportmedizin
Veröffentlicht in:International Journal of Sport Nutrition and Exercise Metabolism
Sprache:Englisch
Veröffentlicht: 2011
Online-Zugang:http://journals.humankinetics.com/ijsnem-back-issues/ijsnem-volume-21-issue-4-august/effects-of-lactate-consumption-on-blood-bicarbonate-levels-and-performance-during-high-intensity-exercise
Jahrgang:21
Heft:4
Seiten:311-317
Dokumentenarten:Artikel
Level:hoch