Brown, R. C., Cox, C. M. & Goulding, A. (2000). High-carbohydrate versus high-fat diets: Effect on body composition in trained cyclists. Medicine & Science in Sports & Exercise, Indianapolis 32(2000)3, S. 690 - 694, 2 Tab., 41 Lit..
APA-Zitierstil (7. Ausg.)Brown, R. C., Cox, C. M., & Goulding, A. (2000). High-carbohydrate versus high-fat diets: Effect on body composition in trained cyclists Medicine & Science in Sports & Exercise.
Chicago-Zitierstil (17. Ausg.)Brown, R. C., C. M. Cox, und A. Goulding. "High-carbohydrate Versus High-fat Diets: Effect on Body Composition in Trained Cyclists." Medicine & Science in Sports & Exercise 2000.
MLA-Zitierstil (9. Ausg.)Brown, R. C., et al. "High-carbohydrate Versus High-fat Diets: Effect on Body Composition in Trained Cyclists." Medicine & Science in Sports & Exercise, 2000.