Capsaicin`s role in mitigating muscle soreness and enhancing futsal players` recovery after exercise-induced muscle damage

(Die Rolle von Capsaicin bei der Linderung von Muskelkater und der Verbesserung der Regeneration von Futsal-Spielern nach trainingsbedingten Muskelschäden)

Background: Capsaicin, known for its antioxidant and antibacterial properties, may mitigate oxidative stress and inflammation associated with exercise-induced muscle damage (EIMD). This study evaluates the efficacy of capsaicin supplementation in reducing delayed-onset muscle soreness (DOMS) and enhancing strength and power in collegiate male futsal players. Methods: A randomized, double-blind, placebo-controlled crossover design was used. Twelve male futsal players participated in three testing sessions: baseline (BL), followed by capsaicin (12 mg) or placebo (PLA), with a 7-day washout period. Participants consumed the supplement 45 min before completing an EIMD protocol of 200 plyometric jumps with a 10% body-weight vest. Metrics including vertical jump height (VJH), pressure pain threshold (PPT), thigh circumference (TCM), and isokinetic and isometric strengths were assessed 48 h post-EIMD. DOMS was measured using a visual analog scale (VAS) at baseline and 12, 24, and 48 h post-EIMD. Results: Capsaicin supplementation significantly improved VJH (p = 0.009), PPT (p = 0.004), and reduced TCM (p = 0.015) compared to baseline, with superior performance in PPT and TCM reduction (p < 0.05). Capsaicin also significantly decreased VAS scores for DOMS immediately, 12, 24, and 48 h post-EIMD (p < 0.001) compared to PLA and BL. No significant differences were found in isokinetic and isometric strength metrics (p > 0.05). Conclusions: Acute capsaicin supplementation can mitigate DOMS and enhance performance markers such as VJH and PPT in collegiate futsal players. Its benefits suggest a viable nutritional strategy for recovery and performance optimization in high-intensity sports.
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Bibliographische Detailangaben
Schlagworte:
Notationen:Spielsportarten Biowissenschaften und Sportmedizin
Veröffentlicht in:Nutrients
Sprache:Englisch
Veröffentlicht: 2025
Online-Zugang:https://doi.org/10.3390/nu17050813
Jahrgang:17
Heft:5
Seiten:813
Dokumentenarten:Artikel
Level:hoch