Carbohydrate ingestion during prolonged exercise blunts the reduction in power output at the moderate-to-heavy intensity transition

(Kohlenhydratzufuhr während längerer sportlicher Betätigung dämpft den Leistungsabfall beim Übergang von mittlerer zu schwerer Intensität)

Purpose To determine the effect of carbohydrate ingestion during prolonged exercise on durability of the moderate-to-heavy-intensity transition and severe-intensity performance. Methods Twelve trained cyclists and triathletes (10 males, 2 females; VO2max peak, 59 ± 5 mL kg-1 min-1; training volume, 14 ± 5 h week-1) performed an incremental test and 5-min time trial (TT) without prior exercise (PRE), and after 150 min of moderate-intensity cycling, with (POSTCHO) and without (POSTCON) carbohydrate ingestion. Results Power output at the first ventilatory threshold (VT1) was lower in POSTCHO (225 ± 36 W, delta -3 ± 2%, P = 0.027, n = 11) and POSTCON (216 ± 35 W, delta -6 ± 4%, P = 0.001, n = 12) than PRE (229 ± 37 W, n = 12), and lower in POSTCON than POSTCHO (delta -7 ± 9 W, delta -3 ± 4%, P = 0.019). Mean power output in the 5-min TT was lower in POSTCHO (351 ± 53 W, delta -4 ± 3%, P = 0.025) and POSTCON (328 ± 63 W, delta -10 ± 10%, P = 0.027) than PRE (363 ± 55 W), but POSTCHO and POSTCON were not significantly different (delta 25 ± 37 W, delta 9 ± 13%, P = 0.186). Blood glucose concentration was maintained in POSTCHO, and was significantly lower at the 120 and 150-min timepoint in POSTCON (P < 0.05). Conclusion These data suggest that durability of the moderate-to-heavy-intensity transition is improved with carbohydrate ingestion. This has implications for training programming and load monitoring.
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Bibliographische Detailangaben
Schlagworte:
Notationen:Biowissenschaften und Sportmedizin Ausdauersportarten Trainingswissenschaft
Veröffentlicht in:European Journal of Applied Physiology
Sprache:Englisch
Veröffentlicht: 2025
Online-Zugang:https://doi.org/10.1007/s00421-024-05687-w
Jahrgang:125
Seiten:1349-1359
Dokumentenarten:Artikel
Level:hoch