Thomas, K, Morris, P & Stevenson, E. (2009). Improved endurance capacity following chocolate milk consumption compared with 2 commercially available sport drinks. Applied Physiology, Nutrition, and Metabolism, 34 (1), 78-82. doi: 10.1139/H08-137
APA-Zitierstil (7. Ausg.)Thomas, K., Morris, P., & Stevenson, E. (2009). Improved endurance capacity following chocolate milk consumption compared with 2 commercially available sport drinks. Applied Physiology, Nutrition, and Metabolism, 34(1), 78-82.
Chicago-Zitierstil (17. Ausg.)Thomas, K., P. Morris, und E. Stevenson. "Improved Endurance Capacity Following Chocolate Milk Consumption Compared with 2 Commercially Available Sport Drinks." Applied Physiology, Nutrition, and Metabolism 34, no. 1 (2009): 78-82.
MLA-Zitierstil (9. Ausg.)Thomas, K., et al. "Improved Endurance Capacity Following Chocolate Milk Consumption Compared with 2 Commercially Available Sport Drinks." Applied Physiology, Nutrition, and Metabolism, vol. 34, no. 1, 2009, pp. 78-82.