Improved endurance capacity following chocolate milk consumption compared with 2 commercially available sport drinks

(Verbesserte Ausdauerleistungsfähigkeit nach Aufnahme von Schokomilch im Vergleich zu zwei kommerziell erwerbbaren Sportgetränken)

This study examined the effects of 3 recovery drinks on endurance performance following glycogen-depleting exercise. Nine trained male cyclists performed 3 experimental trials, in a randomized counter-balanced order, consisting of a glycogen-depleting trial, a 4-h recovery period, and a cycle to exhaustion at 70% power at maximal oxygen uptake. At 0 and 2 h into the recovery period, participants consumed chocolate milk (CM), a carbohydrate replacement drink (CR), or a fluid replacement drink (FR). Participants cycled 51% and 43% longer after ingesting CM (32 ± 11 min) than after ingesting CR (21 ± 8 min) or FR (23 ± 8 min). CM is an effective recovery aid after prolonged endurance exercise for subsequent exercise at low-moderate intensities.
© Copyright 2009 Applied Physiology, Nutrition, and Metabolism. Canadian Science Publishing. Alle Rechte vorbehalten.

Bibliographische Detailangaben
Schlagworte:
Notationen:Biowissenschaften und Sportmedizin Ausdauersportarten
Tagging:Getränk
Veröffentlicht in:Applied Physiology, Nutrition, and Metabolism
Sprache:Englisch
Veröffentlicht: 2009
Online-Zugang:https://doi.org/10.1139/H08-137
Jahrgang:34
Heft:1
Seiten:78-82
Dokumentenarten:Artikel
Level:hoch