Improved endurance capacity following chocolate milk consumption compared with 2 commercially available sport drinks
(Verbesserte Ausdauerleistungsfähigkeit nach Aufnahme von Schokomilch im Vergleich zu zwei kommerziell erwerbbaren Sportgetränken)
This study examined the effects of 3 recovery drinks on endurance performance following glycogen-depleting exercise. Nine trained male cyclists performed 3 experimental trials, in a randomized counter-balanced order, consisting of a glycogen-depleting trial, a 4-h recovery period, and a cycle to exhaustion at 70% power at maximal oxygen uptake. At 0 and 2 h into the recovery period, participants consumed chocolate milk (CM), a carbohydrate replacement drink (CR), or a fluid replacement drink (FR). Participants cycled 51% and 43% longer after ingesting CM (32 ± 11 min) than after ingesting CR (21 ± 8 min) or FR (23 ± 8 min). CM is an effective recovery aid after prolonged endurance exercise for subsequent exercise at low-moderate intensities.
© Copyright 2009 Applied Physiology, Nutrition, and Metabolism. Canadian Science Publishing. Alle Rechte vorbehalten.
| Schlagworte: | |
|---|---|
| Notationen: | Biowissenschaften und Sportmedizin Ausdauersportarten |
| Tagging: | Getränk |
| Veröffentlicht in: | Applied Physiology, Nutrition, and Metabolism |
| Sprache: | Englisch |
| Veröffentlicht: |
2009
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| Online-Zugang: | https://doi.org/10.1139/H08-137 |
| Jahrgang: | 34 |
| Heft: | 1 |
| Seiten: | 78-82 |
| Dokumentenarten: | Artikel |
| Level: | hoch |