Search Results - Charoensap, T.

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    Carbohydrate ingestion during prolonged exercise blunts the reduction in power output at the moderate-to-heavy intensity transition

    Dudley-Rode, H., Zinn, C., Plews, D. J., Charoensap, T., Maunder, E. “…Charoensap, T.…”
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    Carbohydrate, but not fat, oxidation is reduced during moderate-intensity exercise performed in 33 vs. 18 °C at matched heart rates

    Charoensap, T., Kilding, A. E., Maunder, E. “…Charoensap, T.…”
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