DVS Edition Citation

Verli, M. V. A., Goncalves, L. C. O., S, Lopes J. S., Benassi, R, M, De Magalhaes Neto A. & Andrade, C. M. B. (2021). Prior carbohydrate ingestion increases hand grip strength and reduced subjective perception of effort in a Brazilian Jiu-Jitsu fight. Ido Movement for Culture. Journal of Martial Arts Anthropology, 21 (3), 45-50. Zugriff am 17.01.2022 unter https://doi.org/10.14589/ido.21.3.7

APA (7th ed.) Citation

Verli, M. V. A., Goncalves, L. C. O., S, L. J. S., Benassi, R., M, D. M. N. A., & Andrade, C. M. B. (2021). Prior carbohydrate ingestion increases hand grip strength and reduced subjective perception of effort in a Brazilian Jiu-Jitsu fight. Ido Movement for Culture. Journal of Martial Arts Anthropology, 21(3), 45-50.

Chicago Style (17th ed.) Citation

Verli, M. V. A., L. C. O. Goncalves, Lopes J. S. S, R. Benassi, De Magalhaes Neto A. M, and C. M. B. Andrade. "Prior Carbohydrate Ingestion Increases Hand Grip Strength and Reduced Subjective Perception of Effort in a Brazilian Jiu-Jitsu Fight." Ido Movement for Culture. Journal of Martial Arts Anthropology 21, no. 3 (2021): 45-50.

MLA (9th ed.) Citation

Verli, M. V. A., et al. "Prior Carbohydrate Ingestion Increases Hand Grip Strength and Reduced Subjective Perception of Effort in a Brazilian Jiu-Jitsu Fight." Ido Movement for Culture. Journal of Martial Arts Anthropology, vol. 21, no. 3, 2021, pp. 45-50.