DVS Edition Citation

Astorino, T. A., Edmunds, R. M., Clark, A, Gallant, R, King, L, Ordille, G. M., Heath, B, Montell, M & Bandong, J. (2017). Change in maximal fat oxidation in response to different regimes of periodized high-intensity interval training (HIIT). European Journal of Applied Physiology, 117 (4), 745-755. Zugriff am 22.02.2021 unter https://doi.org/10.1007/s00421-017-3535-y

APA (7th ed.) Citation

Astorino, T. A., Edmunds, R. M., Clark, A., Gallant, R., King, L., Ordille, G. M., . . . Bandong, J. (2017). Change in maximal fat oxidation in response to different regimes of periodized high-intensity interval training (HIIT). European Journal of Applied Physiology, 117(4), 745-755.

Chicago Style (17th ed.) Citation

Astorino, T. A., R. M. Edmunds, A. Clark, R. Gallant, L. King, G. M. Ordille, B. Heath, M. Montell, and J. Bandong. "Change in Maximal Fat Oxidation in Response to Different Regimes of Periodized High-intensity Interval Training (HIIT)." European Journal of Applied Physiology 117, no. 4 (2017): 745-755.

MLA (9th ed.) Citation

Astorino, T. A., et al. "Change in Maximal Fat Oxidation in Response to Different Regimes of Periodized High-intensity Interval Training (HIIT)." European Journal of Applied Physiology, vol. 117, no. 4, 2017, pp. 745-755.