Astorino, T. A., Edmunds, R. M., Clark, A, Gallant, R, King, L, Ordille, G. M., Heath, B, Montell, M & Bandong, J. (2017). Change in maximal fat oxidation in response to different regimes of periodized high-intensity interval training (HIIT). European Journal of Applied Physiology, 117 (4), 745-755. Zugriff am 22.02.2021 unter https://doi.org/10.1007/s00421-017-3535-y
APA-Zitierstil (7. Ausg.)Astorino, T. A., Edmunds, R. M., Clark, A., Gallant, R., King, L., Ordille, G. M., . . . Bandong, J. (2017). Change in maximal fat oxidation in response to different regimes of periodized high-intensity interval training (HIIT). European Journal of Applied Physiology, 117(4), 745-755.
Chicago-Zitierstil (17. Ausg.)Astorino, T. A., R. M. Edmunds, A. Clark, R. Gallant, L. King, G. M. Ordille, B. Heath, M. Montell, und J. Bandong. "Change in Maximal Fat Oxidation in Response to Different Regimes of Periodized High-intensity Interval Training (HIIT)." European Journal of Applied Physiology 117, no. 4 (2017): 745-755.
MLA-Zitierstil (9. Ausg.)Astorino, T. A., et al. "Change in Maximal Fat Oxidation in Response to Different Regimes of Periodized High-intensity Interval Training (HIIT)." European Journal of Applied Physiology, vol. 117, no. 4, 2017, pp. 745-755.