Connor, J & Egan, B. (2021). Comparison of hot water immersion at self-adjusted maximum tolerable temperature, with or without the addition of salt, for rapid weight loss in mixed martial arts athletes. Biology of Sport, 38 (1), 89-96. Zugriff am 17.08.2020 unter https://www.termedia.pl/Comparison-of-hot-water-immersion-at-r-nself-adjusted-maximum-tolerable-temperature-with-or-without-the-r-naddition-of-salt-for-rapid-weight-loss-in-mixed-martial-arts-athletes-,78,41181,0,1.html
APA-Zitierstil (7. Ausg.)Connor, J., & Egan, B. (2021). Comparison of hot water immersion at self-adjusted maximum tolerable temperature, with or without the addition of salt, for rapid weight loss in mixed martial arts athletes. Biology of Sport, 38(1), 89-96.
Chicago-Zitierstil (17. Ausg.)Connor, J., und B. Egan. "Comparison of Hot Water Immersion at Self-adjusted Maximum Tolerable Temperature, with or Without the Addition of Salt, for Rapid Weight Loss in Mixed Martial Arts Athletes." Biology of Sport 38, no. 1 (2021): 89-96.
MLA-Zitierstil (9. Ausg.)Connor, J., und B. Egan. "Comparison of Hot Water Immersion at Self-adjusted Maximum Tolerable Temperature, with or Without the Addition of Salt, for Rapid Weight Loss in Mixed Martial Arts Athletes." Biology of Sport, vol. 38, no. 1, 2021, pp. 89-96.