Pelly, F, Dufour, A & Slater, G. (2025). Sports dietitians evaluation of food provision for athletes at the Tokyo 2020 Olympic and Paralympic Games. European Journal of Sport Science, 25 (4), e12276. Zugriff am 03.06.2025 unter https://doi.org/10.1002/ejsc.12276
APA (7th ed.) CitationPelly, F., Dufour, A., & Slater, G. (2025). Sports dietitians evaluation of food provision for athletes at the Tokyo 2020 Olympic and Paralympic Games. European Journal of Sport Science, 25(4), e12276.
Chicago Style (17th ed.) CitationPelly, F., A. Dufour, and G. Slater. "Sports Dietitians Evaluation of Food Provision for Athletes at the Tokyo 2020 Olympic and Paralympic Games." European Journal of Sport Science 25, no. 4 (2025): e12276.
MLA (9th ed.) CitationPelly, F., et al. "Sports Dietitians Evaluation of Food Provision for Athletes at the Tokyo 2020 Olympic and Paralympic Games." European Journal of Sport Science, vol. 25, no. 4, 2025, p. e12276.