Pelly, F, Dufour, A & Slater, G. (2025). Sports dietitians evaluation of food provision for athletes at the Tokyo 2020 Olympic and Paralympic Games. European Journal of Sport Science, 25 (4), e12276. Zugriff am 03.06.2025 unter https://doi.org/10.1002/ejsc.12276
APA-Zitierstil (7. Ausg.)Pelly, F., Dufour, A., & Slater, G. (2025). Sports dietitians evaluation of food provision for athletes at the Tokyo 2020 Olympic and Paralympic Games. European Journal of Sport Science, 25(4), e12276.
Chicago-Zitierstil (17. Ausg.)Pelly, F., A. Dufour, und G. Slater. "Sports Dietitians Evaluation of Food Provision for Athletes at the Tokyo 2020 Olympic and Paralympic Games." European Journal of Sport Science 25, no. 4 (2025): e12276.
MLA-Zitierstil (9. Ausg.)Pelly, F., et al. "Sports Dietitians Evaluation of Food Provision for Athletes at the Tokyo 2020 Olympic and Paralympic Games." European Journal of Sport Science, vol. 25, no. 4, 2025, p. e12276.