The influence of dietary carbohydrate on perceived recovery status differs at the group and individual level—Evidence of nonergodicity among endurance athletes - Rothschild, J. A.; Stewart, T.; Kilding, A. E.; Plews, D. J. (Journal of Science in Sport and Exercise, 2024)
Keywords: endurance events; nutrition; carbohydrate; relation; training; load; recovery; perception; individual; Germany; endurance sports