dvs Zitierstil

Lowery, L. M., Anderson, D. E., Scanlon, K. F., Stack, A, Escalante, G, Campbell, S. C., Kerksick, C. M., Nelson, M. T., Ziegenfuss, T. N., van Dusseldorp, T. A., Kalman, D. S., Campbell, B. I., Kreider, R. B. & Antonio, J. (2023). International society of sports nutrition position stand: Coffee and sports performance. Journal of the International Society of Sports Nutrition, 20 (1), 2237952. Zugriff am 18.12.2023 unter https://doi.org/10.1080/15502783.2023.2237952

APA-Zitierstil (7. Ausg.)

Lowery, L. M., Anderson, D. E., Scanlon, K. F., Stack, A., Escalante, G., Campbell, S. C., . . . Antonio, J. (2023). International society of sports nutrition position stand: Coffee and sports performance. Journal of the International Society of Sports Nutrition, 20(1), 2237952.

Chicago-Zitierstil (17. Ausg.)

Lowery, L. M., et al. "International Society of Sports Nutrition Position Stand: Coffee and Sports Performance." Journal of the International Society of Sports Nutrition 20, no. 1 (2023): 2237952.

MLA-Zitierstil (9. Ausg.)

Lowery, L. M., et al. "International Society of Sports Nutrition Position Stand: Coffee and Sports Performance." Journal of the International Society of Sports Nutrition, vol. 20, no. 1, 2023, p. 2237952.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.