DVS Edition Citation

Jackman, S. R., Wallis, G. A., Yu, J, Philp, A, Baar, K, Tipton, K. D. & Witard, O. C. (2023). Co-ingestion of branched-chain amino acids and carbohydrate stimulates myofibrillar protein synthesis following resistance exercise in trained young men. International Journal of Sport Nutrition and Exercise Metabolism, 33 (4), 189-197. Zugriff am 12.08.2023 unter https://doi.org/10.1123/ijsnem.2023-0015

APA (7th ed.) Citation

Jackman, S. R., Wallis, G. A., Yu, J., Philp, A., Baar, K., Tipton, K. D., & Witard, O. C. (2023). Co-ingestion of branched-chain amino acids and carbohydrate stimulates myofibrillar protein synthesis following resistance exercise in trained young men. International Journal of Sport Nutrition and Exercise Metabolism, 33(4), 189-197.

Chicago Style (17th ed.) Citation

Jackman, S. R., G. A. Wallis, J. Yu, A. Philp, K. Baar, K. D. Tipton, and O. C. Witard. "Co-ingestion of Branched-chain Amino Acids and Carbohydrate Stimulates Myofibrillar Protein Synthesis Following Resistance Exercise in Trained Young Men." International Journal of Sport Nutrition and Exercise Metabolism 33, no. 4 (2023): 189-197.

MLA (9th ed.) Citation

Jackman, S. R., et al. "Co-ingestion of Branched-chain Amino Acids and Carbohydrate Stimulates Myofibrillar Protein Synthesis Following Resistance Exercise in Trained Young Men." International Journal of Sport Nutrition and Exercise Metabolism, vol. 33, no. 4, 2023, pp. 189-197.