Sabou, V, Wangdi, T, O`Leary, M, Kelly, V & Bowtell, J. (2022). The use of tart cherry supplementation by sport science practitioners, sub-elite and elite athletes: Practices and attitudes. In F. Dela, M. F. Piacentini, J. W. Helge, À. Calvo Lluch, E. Sáez, F. Pareja Blanco & E. Tsolakidis (Hrsg.), 27th Annual Congress of the European College of Sport Science (ECSS), Sevilla, 30. Aug - 2. Sep 2022 (, S. 458). Sevilla: Faculty of Sport Science - Universidad Pablo de Olavide.
APA-Zitierstil (7. Ausg.)Sabou, V., Wangdi, T., O`Leary, M., Kelly, V., & Bowtell, J. (2022). The use of tart cherry supplementation by sport science practitioners, sub-elite and elite athletes: Practices and attitudes. 27th Annual Congress of the European College of Sport Science (ECSS), Sevilla, 30. Aug - 2. Sep 2022, 458.
Chicago-Zitierstil (17. Ausg.)Sabou, V., T. Wangdi, M. O`Leary, V. Kelly, und J. Bowtell. "The Use of Tart Cherry Supplementation by Sport Science Practitioners, Sub-elite and Elite Athletes: Practices and Attitudes." 27th Annual Congress of the European College of Sport Science (ECSS), Sevilla, 30. Aug - 2. Sep 2022 2022: 458.
MLA-Zitierstil (9. Ausg.)Sabou, V., et al. "The Use of Tart Cherry Supplementation by Sport Science Practitioners, Sub-elite and Elite Athletes: Practices and Attitudes." 27th Annual Congress of the European College of Sport Science (ECSS), Sevilla, 30. Aug - 2. Sep 2022, 2022, p. 458.