Shaw, K. A., Zello, G. A., Rodgers, C. D., Warkentin, T. D., Baerwald, A. R. & Chilibeck, P. D. (2022). Benefits of a plant-based diet and considerations for the athlete. European Journal of Applied Physiology, 122 (5), 1163-1178. Zugriff am 26.12.2022 unter https://doi.org/10.1007/s00421-022-04902-w
APA-Zitierstil (7. Ausg.)Shaw, K. A., Zello, G. A., Rodgers, C. D., Warkentin, T. D., Baerwald, A. R., & Chilibeck, P. D. (2022). Benefits of a plant-based diet and considerations for the athlete. European Journal of Applied Physiology, 122(5), 1163-1178.
Chicago-Zitierstil (17. Ausg.)Shaw, K. A., G. A. Zello, C. D. Rodgers, T. D. Warkentin, A. R. Baerwald, und P. D. Chilibeck. "Benefits of a Plant-based Diet and Considerations for the Athlete." European Journal of Applied Physiology 122, no. 5 (2022): 1163-1178.
MLA-Zitierstil (9. Ausg.)Shaw, K. A., et al. "Benefits of a Plant-based Diet and Considerations for the Athlete." European Journal of Applied Physiology, vol. 122, no. 5, 2022, pp. 1163-1178.