Li, X, Wang, W, Guo, R, Wang, A & Wei, C. (2020). The effects of sports drinks during high-intensity exercise on the carbohydrate oxidation rate among athletes: A systematic review and meta-analysis. Frontiers in Physiology, 11 , 574172. Zugriff am 06.01.2022 unter https://www.frontiersin.org/articles/10.3389/fphys.2020.574172/full
APA-Zitierstil (7. Ausg.)Li, X., Wang, W., Guo, R., Wang, A., & Wei, C. (2020). The effects of sports drinks during high-intensity exercise on the carbohydrate oxidation rate among athletes: A systematic review and meta-analysis. Frontiers in Physiology, 11, 574172.
Chicago-Zitierstil (17. Ausg.)Li, X., W. Wang, R. Guo, A. Wang, und C. Wei. "The Effects of Sports Drinks During High-intensity Exercise on the Carbohydrate Oxidation Rate Among Athletes: A Systematic Review and Meta-analysis." Frontiers in Physiology 11 (2020): 574172.
MLA-Zitierstil (9. Ausg.)Li, X., et al. "The Effects of Sports Drinks During High-intensity Exercise on the Carbohydrate Oxidation Rate Among Athletes: A Systematic Review and Meta-analysis." Frontiers in Physiology, vol. 11, 2020, p. 574172.