Patel, R. K., Brouner, J, Allgrove, J. E. & Spendiff, O. (2020). The influence of different concentrations of flavanol chocolate bars under acute supplement conditions on exercise and performance. European Journal of Applied Physiology, 120 (9), 2075-2082. Zugriff am 19.07.2021 unter https://doi.org/10.1007/s00421-020-04389-3
APA (7th ed.) CitationPatel, R. K., Brouner, J., Allgrove, J. E., & Spendiff, O. (2020). The influence of different concentrations of flavanol chocolate bars under acute supplement conditions on exercise and performance. European Journal of Applied Physiology, 120(9), 2075-2082.
Chicago Style (17th ed.) CitationPatel, R. K., J. Brouner, J. E. Allgrove, and O. Spendiff. "The Influence of Different Concentrations of Flavanol Chocolate Bars Under Acute Supplement Conditions on Exercise and Performance." European Journal of Applied Physiology 120, no. 9 (2020): 2075-2082.
MLA (9th ed.) CitationPatel, R. K., et al. "The Influence of Different Concentrations of Flavanol Chocolate Bars Under Acute Supplement Conditions on Exercise and Performance." European Journal of Applied Physiology, vol. 120, no. 9, 2020, pp. 2075-2082.