Corr, L. D., Field, A, Pufal, D, Killey, J, Clifford, T, Harper, L. D. & Naughton, R. J. (2020). Acute consumption of varied doses of cocoa flavanols does not influence exercise-induced muscle damage. International Journal of Sport Nutrition and Exercise Metabolism, 30 (5), 338-344. Zugriff am 17.02.2021 unter https://doi.org/10.1123/ijsnem.2020-0057
APA (7th ed.) CitationCorr, L. D., Field, A., Pufal, D., Killey, J., Clifford, T., Harper, L. D., & Naughton, R. J. (2020). Acute consumption of varied doses of cocoa flavanols does not influence exercise-induced muscle damage. International Journal of Sport Nutrition and Exercise Metabolism, 30(5), 338-344.
Chicago Style (17th ed.) CitationCorr, L. D., A. Field, D. Pufal, J. Killey, T. Clifford, L. D. Harper, and R. J. Naughton. "Acute Consumption of Varied Doses of Cocoa Flavanols Does Not Influence Exercise-induced Muscle Damage." International Journal of Sport Nutrition and Exercise Metabolism 30, no. 5 (2020): 338-344.
MLA (9th ed.) CitationCorr, L. D., et al. "Acute Consumption of Varied Doses of Cocoa Flavanols Does Not Influence Exercise-induced Muscle Damage." International Journal of Sport Nutrition and Exercise Metabolism, vol. 30, no. 5, 2020, pp. 338-344.