Braakhuis, A. J., Somerville, V. X. & Hurst, R. D. (2020). The effect of New Zealand blackcurrant on sport performance and related biomarkers: A systematic review and meta-analysis. Journal of the International Society of Sports Nutrition, 17 (25), Zugriff am 07.01.2021 unter https://doi.org/10.1186/s12970-020-00354-9
APA-Zitierstil (7. Ausg.)Braakhuis, A. J., Somerville, V. X., & Hurst, R. D. (2020). The effect of New Zealand blackcurrant on sport performance and related biomarkers: A systematic review and meta-analysis. Journal of the International Society of Sports Nutrition, 17(25), .
Chicago-Zitierstil (17. Ausg.)Braakhuis, A. J., V. X. Somerville, und R. D. Hurst. "The Effect of New Zealand Blackcurrant on Sport Performance and Related Biomarkers: A Systematic Review and Meta-analysis." Journal of the International Society of Sports Nutrition 17, no. 25 (2020).
MLA-Zitierstil (9. Ausg.)Braakhuis, A. J., et al. "The Effect of New Zealand Blackcurrant on Sport Performance and Related Biomarkers: A Systematic Review and Meta-analysis." Journal of the International Society of Sports Nutrition, vol. 17, no. 25, 2020.