One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia - Decroix, L.; Tonoli, C.; Lespagnol, E.; Balestra, C.; Descat, A.; Drittij-Reijnders, M. J.; Blackwell, J. R.; Stahl, W.; Jones, A. M.; Weseler, A. R.; Bast, A.; Meeusen, R.; et al. (Journal of Applied Physiology, 2018)
Keywords: sport physiology; O2; supplementation; muscle physiology; USA; biological and medical sciences; training science