Decroix, L, Tonoli, C, Lespagnol, E, Balestra, C, Descat, A, Drittij-Reijnders, M. J., Blackwell, J. R., Stahl, W, Jones, A. M., Weseler, A. R., Bast, A, Meeusen, R & Heyman, E. (2018). One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia. Journal of Applied Physiology, 125 (1), 8-18. Zugriff am 05.03.2020 unter https://doi.org/10.1152/japplphysiol.00055.2018
APA-Zitierstil (7. Ausg.)Decroix, L., Tonoli, C., Lespagnol, E., Balestra, C., Descat, A., Drittij-Reijnders, M. J., . . . Heyman, E. (2018). One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia. Journal of Applied Physiology, 125(1), 8-18.
Chicago-Zitierstil (17. Ausg.)Decroix, L., et al. "One-week Cocoa Flavanol Intake Increases Prefrontal Cortex Oxygenation at Rest and During Moderate-intensity Exercise in Normoxia and Hypoxia." Journal of Applied Physiology 125, no. 1 (2018): 8-18.
MLA-Zitierstil (9. Ausg.)Decroix, L., et al. "One-week Cocoa Flavanol Intake Increases Prefrontal Cortex Oxygenation at Rest and During Moderate-intensity Exercise in Normoxia and Hypoxia." Journal of Applied Physiology, vol. 125, no. 1, 2018, pp. 8-18.