Fuchs, C. J., Gonzalez, L. T. & van Loon, L. J. C. (2019). Fructose co-ingestion to increase carbohydrate availability in athletes. The Journal of Physiology, 597 (14), 3549-3560. Zugriff am 20.02.2020 unter https://doi.org/10.1113/JP277116
APA-Zitierstil (7. Ausg.)Fuchs, C. J., Gonzalez, L. T., & van Loon, L. J. C. (2019). Fructose co-ingestion to increase carbohydrate availability in athletes. The Journal of Physiology, 597(14), 3549-3560.
Chicago-Zitierstil (17. Ausg.)Fuchs, C. J., L. T. Gonzalez, und L. J. C. van Loon. "Fructose Co-ingestion to Increase Carbohydrate Availability in Athletes." The Journal of Physiology 597, no. 14 (2019): 3549-3560.
MLA-Zitierstil (9. Ausg.)Fuchs, C. J., et al. "Fructose Co-ingestion to Increase Carbohydrate Availability in Athletes." The Journal of Physiology, vol. 597, no. 14, 2019, pp. 3549-3560.