Low versus high carbohydrates in the diet of the world-class athlete: insights from McArdle's disease - Nogales-Gadea, G.; Santalla, A.; Arenas, J.; Martin, M. A.; Morán, M.; Lucia, A. (The Journal of Physiology, 2017)
Keywords: nutrition; athlete; high performance sport; carbohydrate; performance; USA; biological and medical sciences