Nogales-Gadea, G, Santalla, A, Arenas, J, Martin, M. A., Morán, M & Lucia, A. (2017). Low versus high carbohydrates in the diet of the world-class athlete: Insights from McArdle's disease. The Journal of Physiology, 595 (9), 2991-2992. Zugriff am 20.02.2020 unter https://doi.org/10.1113/JP274060
APA-Zitierstil (7. Ausg.)Nogales-Gadea, G., Santalla, A., Arenas, J., Martin, M. A., Morán, M., & Lucia, A. (2017). Low versus high carbohydrates in the diet of the world-class athlete: Insights from McArdle's disease. The Journal of Physiology, 595(9), 2991-2992.
Chicago-Zitierstil (17. Ausg.)Nogales-Gadea, G., A. Santalla, J. Arenas, M. A. Martin, M. Morán, und A. Lucia. "Low Versus High Carbohydrates in the Diet of the World-class Athlete: Insights from McArdle's Disease." The Journal of Physiology 595, no. 9 (2017): 2991-2992.
MLA-Zitierstil (9. Ausg.)Nogales-Gadea, G., et al. "Low Versus High Carbohydrates in the Diet of the World-class Athlete: Insights from McArdle's Disease." The Journal of Physiology, vol. 595, no. 9, 2017, pp. 2991-2992.