Shaw, K. A. (2019). The effect of dark chocolate on metabolism and performance in trained cyclists at simulated altitude. Dissertation, Saskatoon, Saskatchewan: University of Saskatchewan, College of Kinesiology.
APA-Zitierstil (7. Ausg.)Shaw, K. A. (2019). The effect of dark chocolate on metabolism and performance in trained cyclists at simulated altitude. University of Saskatchewan, College of Kinesiology.
Chicago-Zitierstil (17. Ausg.)Shaw, K. A. The Effect of Dark Chocolate on Metabolism and Performance in Trained Cyclists at Simulated Altitude. Saskatoon, Saskatchewan: University of Saskatchewan, College of Kinesiology, 2019.
MLA-Zitierstil (9. Ausg.)Shaw, K. A. The Effect of Dark Chocolate on Metabolism and Performance in Trained Cyclists at Simulated Altitude. University of Saskatchewan, College of Kinesiology, 2019.