Shaw, K. A. (2019). The effect of dark chocolate on metabolism and performance in trained cyclists at simulated altitude. Dissertation, Saskatoon, Saskatchewan: University of Saskatchewan, College of Kinesiology.
APA (7th ed.) CitationShaw, K. A. (2019). The effect of dark chocolate on metabolism and performance in trained cyclists at simulated altitude. University of Saskatchewan, College of Kinesiology.
Chicago Style (17th ed.) CitationShaw, K. A. The Effect of Dark Chocolate on Metabolism and Performance in Trained Cyclists at Simulated Altitude. Saskatoon, Saskatchewan: University of Saskatchewan, College of Kinesiology, 2019.
MLA (9th ed.) CitationShaw, K. A. The Effect of Dark Chocolate on Metabolism and Performance in Trained Cyclists at Simulated Altitude. University of Saskatchewan, College of Kinesiology, 2019.