Wheat gluten hydrolysate affects race performance in the triathlon - Koikawa, N.; Aoki, E.; Suzuki, Y.; Sakuraba, K.; Nagaoka, I.; Aoki, K.; Shimmura, Y.; Sawaki, K. (Biomecical Reports, 2013)
Keywords: triathlon; sports medicine; nutrition; enzyme; metabolism; relation; performance; Greece; endurance sports; biological and medical sciences