DVS Edition Citation

Cook, M. D. & Willems, M. E. T. (2019). Dietary anthocyanins: A review of the exercise performance effects and related physiological responses. International Journal of Sport Nutrition and Exercise Metabolism, 29 (3), 322-330. Zugriff am 14.08.2019 unter https://doi.org/10.1123/ijsnem.2018-0088

APA (7th ed.) Citation

Cook, M. D., & Willems, M. E. T. (2019). Dietary anthocyanins: A review of the exercise performance effects and related physiological responses. International Journal of Sport Nutrition and Exercise Metabolism, 29(3), 322-330.

Chicago Style (17th ed.) Citation

Cook, M. D., and M. E. T. Willems. "Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses." International Journal of Sport Nutrition and Exercise Metabolism 29, no. 3 (2019): 322-330.

MLA (9th ed.) Citation

Cook, M. D., and M. E. T. Willems. "Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses." International Journal of Sport Nutrition and Exercise Metabolism, vol. 29, no. 3, 2019, pp. 322-330.