Yasuda, J, Yoshizaki, T, Yamamoto, K, Yoshino, M, Ota, M, Kawahara, T & Kamei, A. (2019). Association of frequency of milk or dairy product consumption with subjective sleep quality during training periods in Japanese elite athletes: A cross-sectional study. Journal of Nutritional Science and Vitaminology, 65 (2), 177-183. doi: 10.3177/jnsv.65.177
APA-Zitierstil (7. Ausg.)Yasuda, J., Yoshizaki, T., Yamamoto, K., Yoshino, M., Ota, M., Kawahara, T., & Kamei, A. (2019). Association of frequency of milk or dairy product consumption with subjective sleep quality during training periods in Japanese elite athletes: A cross-sectional study. Journal of Nutritional Science and Vitaminology, 65(2), 177-183.
Chicago-Zitierstil (17. Ausg.)Yasuda, J., T. Yoshizaki, K. Yamamoto, M. Yoshino, M. Ota, T. Kawahara, und A. Kamei. "Association of Frequency of Milk or Dairy Product Consumption with Subjective Sleep Quality During Training Periods in Japanese Elite Athletes: A Cross-sectional Study." Journal of Nutritional Science and Vitaminology 65, no. 2 (2019): 177-183.
MLA-Zitierstil (9. Ausg.)Yasuda, J., et al. "Association of Frequency of Milk or Dairy Product Consumption with Subjective Sleep Quality During Training Periods in Japanese Elite Athletes: A Cross-sectional Study." Journal of Nutritional Science and Vitaminology, vol. 65, no. 2, 2019, pp. 177-183.